I made this on Sunday night for dinner...
1 cup water
1 pound broccoli florets (I bought a bag of frozen chopped broccoli)
1/4 cup olive oil
5 cloves garlic minced
1/4 tsp. red pepper flakes
1 pound GF pasta (we like the Ancient Harvest brand of pasta) cooked
1/4 tsp. nutmeg
salt and pepper to taste
bring 1 cup water to a boil and reduce heat to simmer. Add broccoli and steam 3-5 minutes. drain and set aside.
Heat olive oil and saute garlic and red pepper flakes for a few minutes. add broccoli and pasta, nutmeg, salt and pepper. toss together for a few minutes. serve.
OK- dh thought it needed more garlic. I thought I could add green peppers, zucchini, onions and maybe pine nuts. plus more garlic:) This would be a good side to fish.
15 years ago
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1 comment:
I tried this one last night, I added some cabbage I had in the fridge, some broccoli from the garden, peppers and lots of garlic. It got a thumbs up from everyone! Thanks for sharing. I think I will try the polenta one tomorrow!
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