Tuesday, November 17, 2009

Salmon with potatoes and salad...

Tonight we had salmon. This is Big P's nouna's recipe. I guess we do use one "fake" food... we use Earth Balance margarine during the fasting times.

1 lb. Salmon
2 Tbs. butter (or margarine) melted
2 Tbs. white vinegar
2 Tbs. ketchup
1 Tbs. Worcestshire Sauce (we use wheat free soy sauce instead)

combine above ingredients, brush salmon with sauce, broil 6 in. from heat for 15 minutes or until finished.

Oven Potatoes
decide how many potatoes you will need to cook (this is something I throw together because it is basic so there is no measuring:)
Peel potatoes and cut into quarters (or smaller if you want them to cook faster).
dry peeled potatoes with a clean towel.
put in pan.
mix in 4 Tbs. olive oil, salt, and pepper.
Put in 400 degree oven for 30-40 minutes or until they are done to your liking:)

salad is just whatever you want salad to be... lettuce/spinach, tomatoes, cukes, carrots, peppers, but, no feta:(


Michelle M. said...

Yum! I am definitely going to make this on a f,w,and o day. Thanks!

Iconography Girl said...

I never knew the "trick" about drying the potatoes before cooking them. Hmmm... maybe that is why mine never taste as good as yours! :)