Sunday, November 29, 2009

Fish and Chips...

We had cod and homemade oven fries tonight for dinner. It was delish.

Pan Fried Fish
1 pound fish (I used 1 1/2 lbs cod)
1 cup flour (I used 1 cup Gluten Free all purpose mix (I make it myself:)
1/2 tsp baking powder
1/4 tsp. salt
1 cup beer or milk (I used Gluten Free beer)

Rinse fish and pat dry with paper towels. Combine four, baking powder, salt, and beer and mix until smooth. Dip fish into batter. Fry fish in oil (I used olive oil) about 2 minutes on each side until goden brown. Serve. yum!

The homemade french fries are from this site. And remember, after you cute your potatoes- ALWAYS DRY YOUR POTATOES WITH A CLEAN KITCHEN TOWEL! That makes them crispy and they won't stick to the pan!

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