Tuesday, November 24, 2009

Sweet Potato Souffle

For Thanksgiving... this is a family favorite. It is not lenten:) It is easy to make gluten free.

Sweet Potato Souffle
3 c. mashed sweet potatoes (about 4 medium potatoes)
3 eggs
1/4 c. milk
1 stick butter
1 tsp. vanilla

1 c. brown sugar
1/2 stick butter
1 c. chopped pecans
1/2 c. gluten free all purpose baking mix (or 1/2 c. flour)

Mix all souffle ingredients and put in a 2 quart baking dish. Mix topping ingredients well and sprinkle on top of casserole. Bate at 350 degrees for 40 minutes or until light and fluffy.

Will post tonight's dinner (Lentil Salad) well, uhm, tonight! After we try it!

1 comment:

katbat said...

mmmm, I love it - I usually dont put a full stick of butter in the mix - usually half. One of the things Pavel will miss - no brown sugar! tasty!