Getting ready for falafel...

So if you would like to join me in making falafel at some point in the next few weeks get soakin' (your garbanzo beans, that is).

2 cups dried garbanzo beans
2 Tbs. whey or lemon juice
hot water

put garbanzo beans in bowl.  mix in whey or lemon juice.  add water.  cover and let sit over night.  repeat for another 24 hours.  rinse, drain, and store in the freezer for falafel day (coming soon, to this blog).