is that trying out all these great, new recipes is awesome and we are finding some keepers. Most times, in my everyday cooking, I will double something and then freeze it so that we have lunches ready and waiting for the next few days and/or weeks. With these new recipes, I am not doubling (because who wants double of something that you don't like... remember the spinach, potato, garbanzo fiasco a few weeks ago?!?). So, for tonight's dinner (and I do have DH's thumbs up for this one) I am making a double pot of lentil soup. We are completely out of soups in the freezer for lunches in the coming weeks (and almost everyday I am eating lunch at school with either Big P or little p because of the distance and that I pick up little p at 12:30pm). I posted the lentil soup recipe a few weeks ago. I like it. In fact I like it so much that I used to ask for it on my birthday growing up! Yeah, I know, I am a little strange.
And tonight is Cub Scout night. It's the kind of night where you need something easy to make. Stay tuned for tomorrow night's salmon with garlic mashed potatoes!!!
15 years ago
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