Tuesday, December 22, 2009

Brazilian Shrimp Stew and Coconut Rice

This is an amazing lenten recipe.  Go to this website for the recipe.  The coconut milk makes it so creamy that you do not even realize that you are not eating milk! 

Coconut Rice is here.  It is an unsoaked brown rice recipe.  The only thing that I do different is use 2 Tbs. margarine and 2 Tbs. olive oil.  Oh, and I just skip the whole cardamom pod thing and the saffron.

I will try to post the gluten free pizza crust recipe soon.

Until then, have a great evening (I am, in addition to making dinner, making 2 loaves of prosfora for Christmas Eve Liturgy because tomorrow I will be making Artoklassia for Christmas Eve Liturgy- our liturgy is really Christmas morning because Orthros is at 11pm and Liturgy is at midnight:)  The boys helped with the prosfora!

1 comment:

Pres. Kathy said...

Enjoy the making prosfora and arto.